Speaking of entertainment, I loved smacking those cans against the side of the kitchen counter to get them to open. They are easy to make, fun to eat, and provide hours of holiday entertainment. We also enjoy making this recipe for special occasions and holidays.I have to admit, the canned refrigerated biscuits is a brilliant idea. You can also freeze unbaked egg casserole up to 2 months and let it thaw in the refrigerator before you’re ready to bake it. When you’re ready to eat it, reheat individual servings in the microwave. Keep it frozen in a freezer-safe container. If you happen to have any egg casserole left over you can keep it frozen in the freezer for up to 2 months. Cooked eggs will only last about 4 days in the refrigerator.įREEZE. You can keep leftovers in the refrigerator for 3-4 days. If you’re wanting to make this recipe ahead of time, it’s super easy! Instead of throwing it in the oven to bake, cover it with foil and refrigerate it until you’re ready to make it in the morning. Place it back in the oven and check for doneness at 5 minute intervals.
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